In response to the growing anti-institution sentiment pervasive in our culture, we engaged a group of 20 select street artists to occupy the third floor gallery at the Museum of Sex. Showcasing work that pushes the boundaries of our relationship to sexuality in public space, F*CK ART invites a dialogue ...
Video installation made for Paris des Chefs to communicate my definition of Food Design.
Valentine's Day 2012 campaign and t-shirt design for the Museum of Sex, New York City.
A temporary restaurant installation that transforms every 30 days. What Happens When is an inspirational experience created by a group creatives who have worked in and around the restaurant industry for the last 15 years. It is a collaborative experiment that will use the context of the restaurant as a space ...
Food as Material. Food as Object. Food as Artifact. A commentary on American Industrial Consumption. Exhibited at Murphy and Dine Gallery, 520 West 27th St. NYC, 11.11.2010 "The difference between art and artifacts is that artifacts do not lie. Artifacts have specific functional programs that are constants...and are unconscious expressions of cultural ...
You are what you eat. A parody of American Cuisine....
View Junk Foodie: 51 Delicious Recipes for the Lowbrow Gourmand
Old World meets New World. Max Lang Gallery, New York, NY, 2007...
You are what you eat. A gesture to American food fears. From hand-sanitizer to pasturized cheese, America is the nation with the strictest food safety laws. Paradoxically, these laws destroy the ...
Eat like a frog. The first supper club good for both humans and non humans. A new model for eating our way through ecosystems. In a time of environmental concern, it is important to begin creating new ways of supporting an ecosystem approach to consumption. The X-Species Supper club is a non-traditional ...
Fatty Crew is the umbrella for the Fatty empire, a group of NYC-based restaurants inspired by ethnic flavors and run by a group of New York personalities (see Fatty Crab, Fatty 'Cue, Cabrito). Known for the eclectic characters that run the business, the identity design uses playful ...
Taste with your nose. New tools for imbibing. Bombay Sapphire gin is one of the few gins that uses the unique Carterhead stills for distillation. Unlike many other gins, which boil ...
What if car seats were made of bubble wrap? A team-building workshop designed around the theme of play with global car ...
A reinterpretation of the cookie jar. The Single Cookie Cookie Jar is a prop for healthier living. Complete with built-in cookie cutter and cookie jar, the cup/jar empowers a user to make and eat fewer (and smaller) cookies, while the exaggerated cup/lid is a visual reminder to "drink more milk". ...
Eating self. The Jello Boob is a life cast of my left breast. It is the first edible art I created and was consciously designed as a vehicle for ingesting the combination of food and design as represented through my body. ...
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