A temporary restaurant installation that transforms every 30 days. What Happens When is an inspirational experience created by a group creatives who have worked in and around the restaurant industry for the last 15 years. It is a collaborative experiment that will use the context of the restaurant as a space ...
Food as Material. Food as Object. Food as Artifact. A commentary on American Industrial Consumption. Exhibited at Murphy and Dine Gallery, 520 West 27th St. NYC, 11.11.2010 "The difference between art and artifacts is that artifacts do not lie. Artifacts have specific functional programs that are constants...and are unconscious expressions of cultural ...
Old World meets New World. Max Lang Gallery, New York, NY, 2007...
Photography campaign for Oral Fix, the Aphrodisiac Cafe at the Museum of Sex, New York....
Taste with your nose. New tools for imbibing. Bombay Sapphire gin is one of the few gins that uses the unique Carterhead stills for distillation. Unlike many other gins, which boil ...
Photography Commission for Robert, the restaurant at the Museum of Arts & Design, New York, NY....
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