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L.O.V.E POTIONS

L.O.V.E Potions - The L.O.V.E Potions are a series of artisanal, desire-inducing vodkas inspired by Emilie Baltz's publication, the L.O.V.E FOODBOOK, an art book that presents recipes by 15 contemporary chefs and mixologists, each revealing new definitions of the desire through food and drink. In addition to gathering personal narratives and ...

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DISCOURSE DINNER

A responsive dining landscape created for the Experimental Media and Performing Arts Center, Troy, NY to follow Ralph Lemon's premiere of Four Walls. The dining surface is made from 180 yards of spandex stretched over a variety of convex and concave forms. As food is placed on the ...

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L.O.V.E FOODBOOK

"Ceci n'est pas un livre de cuisine." From Paris to New York, Bali to Belgium, 15 renown chefs and mixologists were asked to create bespoke recipes inspired by the emotion of love. Believing that desire is no longer a single ingredient in today’s ...

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Vitra Boisbuchet Workshop

In collaboration with the School of Visual Arts Products of Design MFA program, and co-taught with Allan Chochinov, this special workshop is an immersive, multi-disciplinary experience exploring the rapidly changing field of product design. Held in at the Vitra Design Museum's ...

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Significant Cocktails

Creative Direction, Curation, Graphic Design, Photography and Production for the official cocktail party, sponsored by Ebay and the SVA Products of Design MFA program, celebrating the release of Joshua Glenn and Rob Walker's new book, Significant Objects. The event introduced 3 new Significant Objects that were ...

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What Happens When

A temporary restaurant installation that explores what a dining experience can be. "Often in restaurants the food is the driving force behind the creativity of the the rest of the design team. In this case the food gets to be part of the process. It will be the focus of the ...

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Junk Foodie: 51 Delicious Recipes for the Lowbrow Gourmand

Junk Foodie is a gourmet junk food cookbook written, designed and photographed by Emilie Baltz. ...

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Corton

What does your life taste like?...

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American Dream

Food as Material. Food as Object. Food as Artifact. A commentary on American Industrial Consumption. Exhibited at Murphy and Dine Gallery, 520 West 27th St. NYC, 11.11.2010 "The difference between art and artifacts is that artifacts do not lie. Artifacts have specific functional programs that are constants...and are unconscious expressions of cultural ...

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Limoges Porcelain

When trash is a luxury....

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24 Karat Amish Picnic Table

Old World meets New World. Max Lang Gallery, New York, NY, 2007...

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CMYK Cocktails

Eating design....

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Porcelain Dust Mask Bowl

You are what you eat. A gesture to American food fears. From hand-sanitizer to pasturized cheese, America is the nation with the strictest food safety laws. Paradoxically, these laws destroy the ...

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X-Species Supper Club

Eat like a frog. The first supper club good for both humans and non humans. A new model for eating our way through ecosystems. In a time of environmental concern, it is important to begin creating new ways of supporting an ecosystem approach to consumption. The X-Species Supper club is a non-traditional ...

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Museum of Sex: Aphrodisia Campaign

Photography campaign for Oral Fix, the Aphrodisiac Cafe at the Museum of Sex, New York....

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Bombay Sapphire

Taste with your nose. New tools for imbibing. Bombay Sapphire gin is one of the few gins that uses the unique Carterhead stills for distillation. Unlike many other gins, which boil ...

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FOOD BANK

What is the sound of taste? A sound booth dedicated to recording American food memories. Food Bank is a mobile sound booth that records American food memories. Participants are invited into the booth and asked to record a favorite moment of ...

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GOOD

Giving the gift of community. Identity design and art direction for ...

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Single cookie cookie jar

A reinterpretation of the cookie jar. The Single Cookie Cookie Jar is a prop for healthier living. Complete with built-in cookie cutter and cookie jar, the cup/jar empowers a user to make and eat fewer (and smaller) cookies, while the exaggerated cup/lid is a visual reminder to "drink more milk". ...

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Will Goldfarb

When you move to Bali, everything changes....

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WD-50

Photography commission at WD-50 for Apicius magazine. Chef Wylie Dufrense....

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French [R]evolution Dinner

Old and new. A meal of the past into the future. A recreation of my grandparents' wedding dinner from 1907 France. Coming soon...

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Dovetail

Photography commission for Dovetail restaurant, New York, NY...

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Museum of Arts & Design

Photography Commission for Robert, the restaurant at the Museum of Arts & Design, New York, NY....

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JELLO BOOB

Eating self. The Jello Boob is a life cast of my left breast. It is the first edible art I created and was consciously designed as a vehicle for ingesting the combination of food and design as represented through my body. ...

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Cheeze

Cheeze is a self portrait project that explores the superficial. ...

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