Paris Des Chefs
Video installation made for Paris des Chefs to communicate my definition of Food Design.
What Happens When
A temporary restaurant installation that transforms every 30 days. What Happens When is an inspirational experience created by a group creatives who have worked in and around the restaurant industry for the last 15 years. It is a collaborative experiment that will use the context of the restaurant as a space ...
American Dream
Food as Material. Food as Object. Food as Artifact. A commentary on American Industrial Consumption. Exhibited at Murphy and Dine Gallery, 520 West 27th St. NYC, 11.11.2010 "The difference between art and artifacts is that artifacts do not lie. Artifacts have specific functional programs that are constants...and are unconscious expressions of cultural ...
Junk Foodie: 51 Delicious Recipes for the Lowbrow Gourmand
You are what you eat. A parody of American Cuisine....
View Junk Foodie: 51 Delicious Recipes for the Lowbrow Gourmand
24 Karat Amish Picnic Table
Old World meets New World. Max Lang Gallery, New York, NY, 2007...
Porcelain Dust Mask Bowl
You are what you eat. A gesture to American food fears. From hand-sanitizer to pasturized cheese, America is the nation with the strictest food safety laws. Paradoxically, these laws destroy the ...
X-Species Supper Club
Eat like a frog. The first supper club good for both humans and non humans. A new model for eating our way through ecosystems. In a time of environmental concern, it is important to begin creating new ways of supporting an ecosystem approach to consumption. The X-Species Supper club is a non-traditional ...
Museum of Sex: Aphrodisia Campaign
Photography campaign for Oral Fix, the Aphrodisiac Cafe at the Museum of Sex, New York....
Fatty Crew
Fatty Crew is the umbrella for the Fatty empire, a group of NYC-based restaurants inspired by ethnic flavors and run by a group of New York personalities (see Fatty Crab, Fatty 'Cue, Cabrito). Known for the eclectic characters that run the business, the identity design uses playful ...
Bombay Sapphire
Taste with your nose. New tools for imbibing. Bombay Sapphire gin is one of the few gins that uses the unique Carterhead stills for distillation. Unlike many other gins, which boil ...
Vitra Boisbuchet Workshop
What if car seats were made of bubble wrap? A team-building workshop designed around the theme of play with global car ...
Single cookie cookie jar
A reinterpretation of the cookie jar. The Single Cookie Cookie Jar is a prop for healthier living. Complete with built-in cookie cutter and cookie jar, the cup/jar empowers a user to make and eat fewer (and smaller) cookies, while the exaggerated cup/lid is a visual reminder to "drink more milk". ...
![French [R]evolution Dinner thumbnail image](http://www.emiliebaltz.com/wp-content/plugins/simple-post-thumbnails/timthumb.php?src=/wp-content/thumbnails/211.jpg&w=200&h=200&zc=1&ft=jpg)
French [R]evolution Dinner
Old and new. A meal of the past into the future. A recreation of my grandparents' wedding dinner from 1907 France. Coming soon...
Museum of Arts & Design
Photography Commission for Robert, the restaurant at the Museum of Arts & Design, New York, NY....
JELLO BOOB
Eating self. The Jello Boob is a life cast of my left breast. It is the first edible art I created and was consciously designed as a vehicle for ingesting the combination of food and design as represented through my body. ...
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