About

Emilie Baltz is French and American.
Her work is an investigation of the relationship between emotions and consumption.
This site is dedicated to her practice.

-
Bio
-

Baltz works independently as a visual artist and creative consultant. She has developed products, workshops, events and brand identities for clients including The Museum of Sex; Limoges Porcelain; the New York Parks Dept, Colin Cowie; MOEN; the City of Ithaca; GOOD magazine; Droog; PUMA; Bombay Sapphire; Baccarat; The Vitra Design Museum and Columbia University. Her photography has appeared in Apicius Magazine, So Good, Vogue, Wired and the London Financial Times. She is the author of, Junk Foodie, a gastronomic junk food cookbook, and is a contributing writer to Core77.com, the leading industrial design resource. Emilie is also a member of Les Dames d’Escoffier, the world wide philanthropic society of professional women leaders in the fields of food, fine beverage and hospitality. She holds a B.A. in Film Studies from Vassar College and an M.I.D. from Pratt Institute.